French Toast: Sunday Morning Style

While My Mother and her Partner Saul were visiting, we made them a lot of food because they are the most active people I have ever met! We have used this recipe before for Sunday breakfast and used it while they were up and they really enjoyed it. If you are looking for an easy delicious weekend morning recipe try this one out... I doubt you will be disappointed.

Ingredients:

6 to 8 ~ Pieces of Bread (I prefer whole wheat bread)
2 ~ Cups Raw Unsalted Cashews
1 ~ Cup Almond, Hemp, or Soy Milk
2 ~ Tsp Pure Vanilla Extract
2 ~ Tsp Cinnamon

Cashew Sauce:

Place cashews, almond milk, or milk of choice, vanilla extract, and cinnamon in a blender or food processor. Blend until smooth and the consistency of pancake batter.

 French Toast:

Drizzle oil in a medium skillet and put burner on to medium. Place the pieces of toast in batter and let the batter soak in. Scrape off excess batter and place toast in skillet. Cook on the one side until golden brown then flip and cook the other side. If you would like to keep them warm you can place the toast in the oven on a plate at 200 Fahrenheit. Serve Immediately with maple syrup, freshly cut fruit, or fruit syrup.