Saskatoon Berry Syrup

Saskatoon berries are everywhere in Prince George, along the paths and in the parks, and are in season right now. I use this sauce to put on my cashew French toast! You can use other berries such as blueberries if you cannot find goose berries.

Ingredients:

3 ~ Cups Saskatoon Berries
1 ~ Tbs Lemon Juice
1/2 ~ Sugar (I use organic Sugar Cane)
2 ~ Tbs Flour (I use whole wheat and it turns out fine)
1/4 ~ Cup Water

Syrup:

Put the berries, water, and lemon juice in a medium sauce pan over medium heat. Stir constantly for around 10 minutes, until the berries are broken down. Add sugar and flour into the pot and stir until thickened. Serve immediately onto French toast, pancakes, or ice cream. If you want to make goose berry pie you can double the recipe and use it as the filling.