Radish & Carrot Salad: Something Different

My Partner, Marli, built a garden for us this year and it is proving to be a flourishing and great success. The radish patch that she planted exploded and we had a ton of radishes all at once. We ended up making radish salad many different ways. This one is my favourite.

Ingredients:

2 ~ Bunches or Handfuls of Radishes sliced into rounds
4 ~ Carrots, Shredded
1 ~ Handful Fresh Basil, chopped
1 ~ Granny Smith Apple cut into Chunks
1/2 ~ Cup Walnuts Cut into Pieces
1 ~ Grape Fruit
1 ~ Tbs Walnut, Avocado, or Olive Oil
1 ~ Pinch Sea Salt

Salad:

In a medium to large salad bowl combine the radishes, carrots, basil, apples, and walnuts and toss to mix. In a smaller bowl squeeze in the grapefruit juice, add the olive oil, sprinkle in the salt, and mix together. Pour the dressing on top of salad and toss to mix. This salad can be made before hand and set in the fridge for an hour or two. If you want to be fancy you can save a few stems of basil and use them for garnish.

Serves 4 small salad bowls