Supper From the Garden Part 1: Grilled Avocado Sandwich

Marli's Rows of Tomato & Basil

Marli planted 4 lines of basil in our garden and we keep taking the basil and it keeps growing back. We house the never ending basil plants.... Which gives us an excuse to eat basil all the time. If you have the same basil problem these this recipe might come in handy.

Ingredients:

2 ~ Pieces Whole Wheat Bread

1/2 ~ Avocado, Sliced Thinly 

1/2 ~ Tomato, Sliced Thinly 

1 ~ Small Handful of Basil, Minced Finely

The Sandwich: 

Place the avocado, tomatoes, and basil in between the 2 slices of bread. Grill in a George Foreman grill or in a frying pan for around 5 minutes when the avocado is warm. I make a lot of grilled avocado sandwiches in place of grilled cheese. I find that the melted avocado satisfies my 'grilled cheese' craving and tastes amazing!